The cost cost of Breton milk is displayed |Breton peasant newspaper closed

Economy, markets and management of DU 23 April 2021 Reading time: 1 miniTefacebook Twitter Linkedin Tumblr Whatsapp Share by email

Publier ou ne pas publier ? Cerfrance Bretagne a décidé. Trois fois par an, le centre de gestion publiera le coût de revient moyen annuel du lait.

The cost of milk was € 398 in 2019.The provisional figure of 2020 is € 402, an increase of around € 4/ 1,000 L in one year.If deer decided to publish these figures, it is to "cut short" the unofficial data disseminated under the mantle - "and sometimes stamped deer" - that we find on the table of commercial negotiations."The best way to stop this practice is to publish our own figures ourselves," explains Gérard Roulleaux, breeder in Ille-et-Vilaine and president of Deer Bretagne.And to specify that "Deer Bretagne has consulted with the organizations of producers of the Grand West to judge the merits of publishing an observatory of the cost of dairy production in conventional systems in Brittany".

A reactive indicator

This dissemination of cost costs, which relies on some 2,000 accounting results of specialized conventional breast farms, is part of the implementation of the Equalim law.Among the 9 recommendations is indeed "the need to strengthen the consideration of farmers' production costs in discussions between other links in the food chain", recalls Gérard Roulleaux.“Serge Papin, project manager for farmers, industrialists and distribution, wanted a trusted third party.With our approval to the order of experts we meet the criteria ".

Marble

"We wanted a reactive indicator," continues the president who announces three annual publications: "First a trend of the past year in April;Then a final cost in August distributed before the start of commercial negotiations in September;And finally, a trend in the current year ".Beyond the number stricto sensu, the various interlocutors (industrialists, distribution, policies, consular organizations, unionists, etc..) will be able over the years to read an evolution of the cost costs."The calculation methodology will be constant in time," announces the president.

Comment est calculé le coût ?– Charges directes : alimentation, conduite d’atelier. – Charges fixes : mécanisation, bâtiments et équipements, frais divers, foncier, capital d’exploitation (amortissement et frais financiers), travail (salariés et exploitants). Les charges fixes intè- grent des charges supplétives forfaitaires qui rémunèrent : • Les capitaux propres à hauteur de 1,5 % en 2020. • Le foncier en propriété à hauteur de 150 €/ha. • Le travail de l’exploitant à hauteur de 2 Smic net annuel + cotisations sociales MSA correspondant à ce niveau de revenu.Mots-cléslait